TOXIC PROPERTIES OF AEROMONAS PROTEOLYTICAFOSTER BG; HANNA MO.1974; CANAD. J. MICROBIOL.; CANADA; DA. 1974; VOL. 20; NO 10; PP. 1403-1409; H.T. 1; ABS. FR.; BIBL. 10REF.Article

MICROBIAL FLORA OF LIVERS, KIDNEYS AND HEARTS FROM BEEF, PORK AND LAMB: EFFECTS OF REFRIGERATION, FREEZING AND THAWINGHANNA MO; SMITH GC; SAVELL JW et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 63-73; BIBL. 6 REF.Article

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ROLE OF HAFNIA ALVEI AND A LACTOBACILLUS SPECIES IN THE SPOILAGE OF VACUUM-PACKAGED STRIP LOIN STEAKSHANNA MO; SMITH GC; HALL LC et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 7; PP. 569-571; BIBL. 10 REF.Article

EFFECTS OF PACKAGING METHODS ON THE MICROBIAL FLORA OF LIVERS AND KIDNEYS FROM BEEF OR PORKHANNA MO; SMITH GC; SAVELL JW et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 74-81; BIBL. 4 REF.Article

INOCULATION OF BEEFSTEAKS WITH LACTOBACILLUS SPECIES BEFORE VACUUM PACKAGING. I: MICROBIOLOGICAL CONSIDERATIONSHANNA MO; HALL LC; SMITH GC et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 11; PP. 837-841; BIBL. 24 REF.Article

DEVELOPMENT OF YERSINIA ENTEROCOLITICA-LIKE ORGANISM, IN PURE AND MIXED CULTURES ON DIFFERENT BISMUTH SULFITE AGARS.HANNA MO; STEWART JC; CARPENTER ZL et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 10; PP. 676-677; BIBL. 2 REF.Article

EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM = EFFET DE LA CONSERVATION SUR GLACE SUR LES MODIFICATIONS MICROBIOLOGIQUES ET CHIMIQUES DE LA CREVETTE ET DE LA GLACE FONDANTE DANS UN SYSTEME MODELECOBB BF III; VANDERZANT C; HANNA MO et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 29-34; BIBL. 19REF.Article

STORAGE CHARACTERISTICS OF FRESH SWORDFISH STEAKS STORED IN CARBON DIOXIDE-ENRICHED CONTROLLED (FLOW-THROUGH) ATMOSPHERES = CARACTERISTIQUES AU STOCKAGE DES TRANCHES D'ESPADON FRAIS STOCKEES SOUS ATMOSPHERE CONTROLEE ENRICHIE EN GAZ CARBONIQUE ET CONTROLEE EN CONTINUOBERLENDER V; HANNA MO; MIGET R et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 5; PP. 434-440; BIBL. 14 REF.; 4 FIG./2 TABL.Article

MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINISH SPECIES: BACTERIOLOGYNICKELSON R II; FINNE G; HANNA MO et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 5; PP. 1321-1326; BIBL. 10 REF.Article

DEVELOPMENT OF YERSINIA ENTEROCOLITICA ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES.HANNA MO; STEWART JC; ZINK DL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 5; PP. 1180-1184; BIBL. 15 REF.Article

A RESEARCH NOTE. HEAT RESISTANCE OF YERSINIA ENTEROCOLITICA IN SKIM MILK.HANNA MO; STEWART JC; CARPENTER ZL et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 4; PP. 1134-1136 (2P.); BIBL. 5 REF.Article

PACKAGING OF BEEF LOIN STEAKS IN 75% O₂ PLUS 25% CO₂. II: MICROBIOLOGICAL PROPERTIESHANNA MO; VANDERZANT C; SMITH GC et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 12; PP. 928-933; BIBL. 8 REF.Article

AN INCIDENT OF PREDOMINANCE OF LEUCONOSTOC SP. IN VACUUM-PACKAGED BEEF STRIP LOINS. SENSORY AND MICROBIAL PROFILE OF STEAKS STORED IN O₂-CO₂-N₂ ATMOSPHERESSAVELL JW; HANNA MO; VANDERZANT C et al.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 10; PP. 742-745; BIBL. 14 REF.Article

PRESENCE, GROWTH AND SURVIVAL OF YERSINIA ENTEROCOLITICA IN OYSTERS, SHRIMP AND CRABPEIXOTTO SS; FINNE G; HANNA MO et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 12; PP. 974-981; BIBL. 22 REF.Article

CHARACTERISTICS OF PSYCHROTROPHIC GRAM-POSITIVE CATALASE-POSITIVE PLEOMORPHIC COCCOID RODS FROM VACUUM-PACKAGED WHOLESALE CUTS OF BEEF.HANNA MO; VANDERZANT C; CARPENTER ZL et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 2; PP. 94-97; BIBL. 10 REF.Article

EFFECT OF HEATING, FREEZING, AND PH ON YERSINIA ENTEROCOLITICA-LIKE ORGANISMS FROM MEAT.HANNA MO; STEWART JC; CARPENTER ZL et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 10; PP. 689-692; BIBL. 16 REF.Article

MICROBIAL FLORA OF VACUUM-PACKAGED LAMB WITH SPECIAL REFERENCE TO PSYCHROTROPIC GRAM-POSITIVE CATALASE-POSITIVE PLEOMORPHIC RODS.HANNA MO; VANDERZANT C; CARPENTER ZL et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 2; PP. 98-100; BIBL. 11 REF.Article

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTS.SEIDEMAN SC; VANDERZANT C; SMITH GC et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 738-742; BIBL. 13 REF.Article

EFFECT OF INITIAL TEMPERATURE AND STORAGE TEMPERATURE ON THE MICROBIAL FLORA OF VACUUM PACKAGED BEEF.BEEBE SD; VANDERZANT C; HANNA MO et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 9; PP. 600-605; BIBL. 18 REF.Article

YERSINIA ENTEROCOLITICA-LIKE ORGANISMS FROM VACUUM-PACKAGED BEEF AND LAMB.HANNA MO; ZINK DL; CARPENTER ZL et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1254-1256; BIBL. 16 REF.Article

ISOLATION OF YERSINIA ENTEROCOLITICA FROM PIG TONSILSHANNA MO; SMITH GC; HALL LC et al.1980; J. FOOD PROTECT.; USA; DA. 1980; VOL. 43; NO 1; PP. 23-25; BIBL. 23 REF.Article

EFFECT OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON PH, COLOR AND ODOR OF ASEPTICALLY PREPARED VACUUM-PACKAGED ROUND STEAKSHANNA MO; SAVELL JW; SMITH GC et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 3; PP. 216-225; 6 P.; BIBL. 23 REF.Article

EFFECT OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON PH, COLOR AND ODOR OF ASEPTICALLY PREPARED VACUUM-PACKAGED ROUND STEAKS = EFFET DE LA CROISSANCE DE BACTERIES INOCULEES INDIVIDUELLEMENT A LA VIANDE SUR LE PH, LA COULEUR ET L'ODEUR DE TOURNEDOS PREPARES ASEPTIQUEMENT ET EMBALLES SOUS VIDEHANNA MO; SAVELL JW; SMITH GC et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 3; PP. 216-225; 7 P.; BIBL. 23 REF.; 3 TABL.Article

GROWTH OF SELECTED BACTERIA IN PROCESSED HUMAN MILKSSHEWAKRAMANI N; HANNA MO; ALFORD ES et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 9; PP. 788-791; BIBL. 21 REF.Article